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Rose Pavlova with Passionfruit and Strawberries
I have reduced the sugar and tweaked.
Ingredients
  • subheading: FOR THE BASE:
  • 6 large eggs (at room temperature, whites only)
  • 375 grams caster sugar
  • 2½ teaspoons cornflour
  • ¼ teaspoon ground black pepper
  • 2 teaspoons white wine vinegar
  • ½ teaspoon rosewater
  • subheading: FOR THE TOPPING:
  • 300 grams strawberries
  • 3 passionfruit
  • 2 teaspoons caster sugar
  • 300 millilitres double cream
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