https://www.copymethat.com/r/MA33SvZdO/ricotta-stuffed-shells-with-roasted-toma/
18461635
yb6GVoC
MA33SvZdO
2024-05-07 04:33:03
Ricotta Stuffed Shells with Roasted Tomato Sauce
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Ingredients
- subheading: Roasted Tomato Sauce:
- 3 cups grape tomatoes
- ½ medium white onion
- 2 cloves garlic
- 2 teaspoons olive oil
- ½ cup loosely packed fresh basil
- subheading: Pasta and Filling:
- 8 oz large conchiglioni shells (see note)
- 16 oz whole milk ricotta cheese (1 container)
- 1 large egg
- ½ cup shredded gouda
- ½ cup shredded fontina
- 2 teaspoons oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Basil (cut chiffonade for topping)
Steps
Directions at naturallyella.com
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