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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup King Arthur 100% White Whole Wheat Flour
  • 1 tablespoon vital wheat gluten
  • 1 cup Six-Grain Blend
  • 1 ½ teaspoons salt
  • 2 tablespoons sugar
  • 2 teaspoons instant yeast
  • ¼ cup Baker's Special Dry Milk or ⅓ cup nonfat dry milk granules
  • 1 ¼ cups lukewarm water
  • 3 tablespoons butter or vegetable oil
Steps
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