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Lemon Chicken Stir Fry
Ingredients
  • subheading: Chicken:
  • 500 grams 1lb Chicken Breast, sliced into ½ inch pieces
  • subheading: Sauce:
  • 1 Cup Chicken Stock/Broth
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Garlic Paste
  • 1 teaspoon Ginger Paste
  • ½ teaspoon Chilli Paste
  • ¼ cup Lemon Juice
  • 1 tablespoon Sweetener
  • 1 tablespoon Cornflour/Cornstarch
  • subheading: Vegetables:
  • 1 head of Bok Choy or Pak Choy or Choy Sum
  • 16 Green beans - chopped into 1 inch pieces
  • subheading: Rice:
  • 2 cups Jasmine rice - cooked
  • subheading: Other:
  • Sesame seeds
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