Cooking with WoJ Morrocan

mail.google.com

mrosen90

1 pound chicken (whichever pieces you like)

2 tsp vegetable oil (+ a bit more if using the baking sheet)

2 tbsp cumin

5 to 8 threads of saffron crushed

1 tsp turmeric

1 tsp cilantro - fresh or dried

½ onion

½ preserved lemon OR fresh lemon

1 cup chicken broth if using dutch oven

subheading: Ras al Hanout Carrots:

1 pound medium-sized whole carrots

2 Tablespoons olive oil (vegetable oil is ok if that's what you have)

2 garlic cloves, minced

2 tsp ras al hanout

Salt and pepper to taste

Optional: Parsley or Chives for garnish

Ras al Hanout Blend --- you can make this mix OR buy it already pre-mixed online - amzn.to/38TUpWT

You don't need to have ALL of these spices but it's advisable to have 8 to 10 of them.

2 teaspoons ground ginger

2 teaspoons ground mace

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon coriander seeds

1 teaspoon ground nutmeg

1 teaspoon turmeric

½ tsp ground black pepper

½ tsp ground white pepper

½ teaspoon ground cayenne pepper

2 to 3 star anise pods

¼ teaspoon ground cloves

2 teaspoons dry cardamom

¼ tsp nigella seeds

¼ tsp caraway seeds

¼ tsp fennel seeds

5 to 10 threads of saffron

3 to 5 dry rosebud petals

Directions at mail.google.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer