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Ingredients
  • 8 cups torn leaf lettuce
  • ½ pound sliced deli roast beef, cut into strips
  • ¼ pound cubed fully cooked ham
  • 1 medium tomato, chopped
  • 2 hard-boiled large eggs, chopped
  • 4 bacon strips, cooked and crumbled
  • ½ cup shredded Swiss cheese
  • subheading: DRESSING:
  • ½ cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey mustard
  • 2 teaspoons sugar
  • ¾ teaspoon dried oregano
  • ⅛ teaspoon pepper
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