https://www.copymethat.com/r/M9j06g7yU/kipfler-salad-with-provencal-tapenade-an/
130712728
y17nNE9
M9j06g7yU
2024-05-19 15:17:23
Kipfler Salad with Provençal Tapenade and Burrata
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Ingredients
- 800g kipfler potatoes, scrubbed
- 200g green beans, blanched, refreshed
- 1 cup (120g) green olives, pitted, chopped
- 2 tbs oregano, finely chopped, plus extra leaves to serve
- 2 tbs finely chopped parsley
- 1 tbs capers, drained
- 3 anchovies in oil, finely chopped
- 1 garlic clove, finely chopped
- ½ cup (70g) sundried tomatoes, drained, finely chopped
- 100ml extra virgin olive oil
- 2 tbs red wine vinegar
- 1 burrata cheese, torn
Steps
Directions at delicious.com.au
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