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Apple, Beet, Carrot & Kale Salad
Ingredients
  • 1 large apple (green or red - I used Fuji), cored and julienned
  • 2 beets, peeled and julienned
  • 1 ½ cups ( 173g) carrots, julienned
  • 3 to 4 curly kale leaves, center vein removed and chopped
  • ⅓ cup ( 56g) cranberries (organic pref.)
  • pepitas or sunflower seeds, to garnish
  • subheading: Orange Dressing:
  • 4 tablespoons orange juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 dashes onion powder
  • pinch of mineral salt
  • couple grinds of fresh black pepper
Steps
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