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Vegan Snickerdoodles with Pumpkin Spice & Chocolate
Ingredients
  • ¾ cup ( 84 g) almond flour
  • ½ cup ( 60 g) oat flour Certified gluten-free if needed
  • 1 tbsp tapioca or cornstarch
  • 1.5 baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 tsp pumpkin pie spice or use chai spice or cinnamon
  • subheading: Wet Ingredients:
  • 1 tbsp oil
  • ⅓ cup ( 78.86 ml) maple syrup
  • subheading: Chocolate Portion:
  • 1 tbsp cocoa powder
  • subheading: Optional Cinnamon Sugar Coating:
  • 1 tbsp brown sugar or coconut sugar
  • ½ tsp cinnamon
Steps
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