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Ingredients
  • subheading: FOR THE FRENCH TOAST:
  • 1 loaf Crusty Sourdough Or French Bread
  • 8 whole Eggs
  • 2 cups Whole Milk
  • ½ cup Whipping (heavy) Cream
  • ¾ cups Sugar
  • 2 Tablespoons Vanilla Extract
  • subheading: FOR THE TOPPING:
  • ½ cup All-purpose Flour
  • ½ cup Firmly Packed Brown Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 1 pinch Nutmeg (optional)
  • 1 stick Cold Butter, Cut Into Pieces
  • Fresh Fruit (optional)
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