Panda Express String Bean Chicken Breast Copycat

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Susanna's Recipes

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1 lb chicken breast thinly sliced, about ¼ inch thick

1½ cups green beans cut into 2 inch pieces

1 cup white onions chopped, about ⅓ of a large white onion

2 Tablespoons avocado oil

subheading: Chicken Marinade:

1 Tablespoon soy sauce

1½ Tablespoons Shaoxing wine

2 teaspoons cornstarch

½ teaspoon brown sugar

subheading: Sauce:

3 Tablespoons chicken stock can substitute with water

1 Tablespoon oyster sauce

2 teaspoons low sodium soy sauce

1 teaspoon dark soy sauce can substitute regular soy sauce

1½ teaspoon brown sugar

1 teaspoon cornstarch

1 teaspoon Chinese black vinegar can substitute rice vinegar

1 teaspoon sesame oil

2 cloves garlic minced

¾ teaspoon ginger grated

Optional - Add ONE of the following to the sauce if you want it spicy

1 to 2 teaspoons Lao Gan Ma Spicy Chili Crisp this can be quite salty so start small

1 to 2 teaspoons Sambal chili paste this can be quite salty so start small

1 to 2 teaspoons hot chili oil

½ teaspoon Thai chili pepper flakes this can be VERY spicy

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