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Pecan-Crusted Flounder
Ingredients
  • 1 cup finely chopped pecans (not ground)
  • ¼ cup unseasoned bread crumbs
  • 2 tablespoons lemon zest (about 3 lemons’ worth)
  • 2 eggs, slightly beaten
  • 2 tablespoons whole milk
  • 4 (6-ounce) fresh flounder fillets
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Lemon wedges
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