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Salted Almond Butter Freezer Fudge Everyday Detox Cookbook
Ingredients
  • 1 ½ cups raw smooth almond butter
  • ¼ cup 2 tablespoons virgin coconut oil
  • ¼ cup pure maple syrup
  • ¼ to ½ teaspoon pink Himalayan sea salt or other fine sea salt, to taste
  • subheading: For the chocolate topping:
  • 3 tablespoons virgin coconut oil
  • 1.5 tablespoons pure maple syrup
  • 3 tablespoons unsweetened cocoa powder
  • Pinch of pink Himalayan sea salt or other fine sea salt
  • Maldon sea salt or other flaked sea salt, for garnish (optional)
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