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Lemon Drizzle Tiramisu
Ingredients
  • 600 ml double cream
  • 125 g caster sugar
  • 250 g mascarpone
  • 1 tsp. vanilla extract
  • 2 lemons, 1 zested and 1 pared
  • 150 ml limoncello
  • 200 g sponge fingers (around 30)
  • 200 g lemon curd, plus extra to decorate
Steps
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