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Soft Holiday Eggnog Cookies
Ingredients
  • ½ - cup (1 stick) unsalted butter, softened
  • 1 - cup sugar
  • 1 - egg
  • 1 - teaspoon vanilla extract
  • ¼ - tsp rum extract
  • dash of spice island ground nutmeg
  • 2 ½ - cups all-purpose flour
  • ½ - teaspoon baking soda
  • ½ - teaspoon salt
  • ½ to ¾ eggnog (depending on the dough consistency)
  • subheading: Eggnog Icing:
  • 2 to 3 - tablespoons unsalted butter, softened
  • 3 - ½ cups confectioners' sugar
  • ¼ - cup eggnog
  • ½ - teaspoon vanilla or rum extract
  • cinnamon sugar
Steps
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