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Chorizo with Creamed Green Cabbage
Ingredients
  • subheading: Fried chorizo:
  • 25 oz. chorizo, or other high-quality sausage
  • 2 tbsp butter, for frying
  • subheading: Creamed green cabbage:
  • 25 oz. green cabbage
  • 2 oz. butter
  • 1¼ cups heavy whipping cream
  • salt and pepper
  • ½ cup fresh parsley, finely chopped
  • ½ lemon, the zest
Steps
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