https://www.copymethat.com/r/M99Gv73IV/japanese-simmered-kabocha-kabochiyanozhu/
130306358
i6Pw56p
M99Gv73IV
2024-05-06 18:22:32
Japanese Simmered Kabocha かぼちゃの煮物
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Ingredients
- 1 lb kabocha squash ( ½ small kabocha)
- subheading: For the Dashi:
- 1¾ cups water
- ½ cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian and make Vegan Dashi with shiitake and kombu)
- subheading: For the Seasonings:
- 2 Tbsp sake
- 1 Tbsp sugar
- 2 tsp soy sauce
- ⅛ tsp Diamond Crystal kosher salt
- subheading: For the Garnish (optional):
- ginger (julienned; from 1-inch, 2.5-cm knob)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
- Cook Mode Prevent your screen from going dark
Steps
Directions at justonecookbook.com
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