Spicy Peanut Soup with Sesame Halloumi

halfbakedharvest.com

Renée Flipot

2 tablespoons sesame or extra olive oil

2 small shallots, chopped

2 cloves garlic, minced or grated

3 tablespoons Thai red curry paste

4 cups vegetable broth

⅓ cup creamy peanut butter

1 (14 ounce) can unsweetened coconut milk

2 tablespoons low sodium soy sauce

1 medium sweet potato, peeled and cubed (about 2 cups)

1 bunch Tuscan kale, chopped

½ cup fresh cilantro, chopped

8 ounces halloumi cheese, cubed

2 tablespoons sesame seeds

fresh limes and chopped peanuts, for serving

Directions at halfbakedharvest.com

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