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The Best Peanut Butter Cupcakes
Ingredients
  • subheading: For the Peanut Butter Cupcakes:
  • 1 ¼ cups (163g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ cup (56g) unsalted butter, room temperature
  • 6 tbsp (78g) sugar
  • 6 tbsp (84g) packed brown sugar
  • 6 tbsp (105g) creamy peanut butter
  • ¼ cup (58g) sour cream
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • ½ cup (118ml) milk
  • subheading: For the Peanut Butter Buttercream:
  • 1 cup (224g) unsalted butter, room temperature
  • ¾ cup (210g) peanut butter
  • 4 ½ cups (575g) powdered sugar
  • ¾ tsp vanilla extract
  • ¼ tsp salt
  • 4 to 5 tbsp (60 to 75ml) milk or water
  • Peanut butter chips, crushed, optional
Steps
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