Instant Pot After Eight Cheesecake

I'm a 57 yo mom if one boy (22 yo) who is a picky eater. I've been married for 28 years. I love to cook and I'm a gadget/appliance maniac. I'm addicted to my Instant Pot AG's my air-fryer.

Metric measurements

subheading: For the base:

150 g Digestive biscuits (Graham crackers in the US)

150 g milk chocolate mint sandwich biscuits e.g. Mint Penguins or your local supermarket’s version

50 g melted butter

subheading: For the filling;:

600 g full fat cream cheese (I love Aldi and Lidl’s own for cheesecakes)

150 g double/heavy cream

125 g caster sugar

2 large eggs

2 tbsp cornflour

1 tsp peppermint extract

1 tsp vanilla extract

150 g After Eights Snapped roughly into quarters)

subheading: For the topping:

4 halved After Eight Mints

100 g dark chocolate (chopped)

50 g double cream

1 tsp peppermint extract

Directions at everynookandcranny.net

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