Pad Thai Recipe (With Chicken or Shrimp)

cookingclassy.com

Amylee Simo

10 oz Thai rice noodles

1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined

2 Tbsp vegetable oil

¼ cup packed dark-brown sugar

¼ cup soy sauce

2 Tbsp rice vinegar

1 Tbsp lime juice

1 Tbsp fish sauce

1 red bell pepper, sliced into thin strips and strips halved

1 ½ cups matchstick carrots

2 cloves garlic

5 green onions, whites minced, greens sliced into 1-inch pieces

2 cups bean sprouts

3 large eggs

½ cup unsalted peanuts, chopped

⅓ cup cilantro, chopped

Red pepper flakes and sesame seeds (optional)

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