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Ingredients
  • 1 lb. shrimp, peeled, deveined
  • 1 Tbsp. plus ½ tsp. Diamond Crystal or 2 tsp. Morton kosher salt
  • 3 Tbsp. sour cream
  • 2 Tbsp. cream cheese, room temperature
  • ¼ cup finely chopped celery
  • 2 tsp. extra-virgin olive oil
  • 1 tsp. finely grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • 32 butter crackers (such as Town House)
  • 1 Tbsp. Barbecue Seasoning or paprika
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