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Mango Coconut Agar Agar Jelly
Woon Mamuang (Agar Mango)
Ingredients
  • subheading: MANGO LAYER:
  • 250 g mango flesh (for purée), roughly cubed (from about 1 ½ to 2 mangos, scant 2 cups)
  • Flesh of 1 mango, 1-cm cubes
  • ½ cup orange juice
  • 1 ¼ cups water
  • 2 tsp (5.2 g) agar agar powder (see note)
  • ⅓ cup sugar
  • Lime juice, to taste
  • 15 small mint leaves, optional
  • subheading: COCONUT LAYER:
  • ⅔ cup water
  • 1 tsp (2.6 g) agar agar powder (see note)
  • 4 Tbsp sugar
  • ⅛ tsp salt
  • ⅔ cup coconut milk
Steps
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