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Ingredients
  • 4 cups cooked white rice
  • 1 lb salmon
  • ½ cup Japanese mayo
  • ½ cup cream cheese
  • 2 tbs sriracha
  • ½ cup eel sauce
  • ¼ cup furikake
  • 2 green onions, sliced
  • subheading: SERVE WITH:
  • roasted seaweed
  • cucumbers, sliced
  • avocado, sliced
  • spicy mayo
  • eel sauce
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