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Vegan Coconut Crusted Shiitakes
Ingredients
  • 4 Ounces Shiitake mushrooms, sliced
  • ¾ Cup Shredded coconut, unsweetened
  • ⅔ Cup Panko bread crumbs
  • ⅓ Cup Dijon mustard
  • 2 ½ Tablespoons Water
  • 1 Teaspoon Agave syrup
  • ½ Teaspoon Salt
  • Pinch of Pepper
  • subheading: Spicy Orange Dip:
  • ¼ Cup Orange marmalade
  • 1 Teaspoon Agave
  • 1 Teaspoon Sriracha
  • 1 Tablespoon Water
  • Pinch of Salt
  • subheading: Spicy Mayo:
  • ¼ Cup Vegan mayo, I used Hellman's
  • 1 Teaspoon Sriracha
Steps
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