https://www.copymethat.com/r/M8z4MX8uz/parsley-cupcakes/
138351118
Bo1cmoR
M8z4MX8uz
2024-05-19 00:08:56
Parsley Cupcakes
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Ingredients
- subheading: For Cupcakes:
- 4 cups tightly packed parsley leaves, curly or flat-leaf
- 1 cup tightly packed mint leaves
- ¾ cup olive oil
- 2 cups plus 1 tablespoon all-purpose flour
- 1 tablespoon plus 2 teaspoons cornstarch
- 2 ¼ teaspoons kosher salt
- 1 ½ teaspoons baking powder
- 4 large eggs at room temperature
- 1 ⅔ cups sugar
- subheading: For Frosting:
- 1 (8-ounce) package cream cheese, softened
- ¼ cup butter, softened
- 1 ½ cups confectioner’s sugar, sifted
- ¾ teaspoon vanilla extract
Steps
Directions at ediblenm.com
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