Broccoli Cheddar Smashed Potato Cups

I have a pizza version saved on Instagram under recipes. I made with sausage, cheese, fried onion, frozen corn and baked for 25 minutes. They were good but not crispy. Next time bake at 425F for 30 minutes.

12 small potatoes

olive oil

salt, onion powder to taste

1 cup broccoli, steamed cut tiny florets

3 oz mozzarella cheese, cubed small

½ cup shredded sharp cheddar cheese

garnish: chili pepper flakes

subheading: Sour Cream Chive Dip:

16 oz sour cream

¼ cup fresh chives, chopped

2 scallions, diced green section only

1 to 2 tsp onion powder

½ tsp salt

Directions at hungryhappens.net

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