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Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 pound 80/20 ground beef
  • 2 tablespoons chili powder
  • 1 ½ teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon brown sugar
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 (14.5-ounce) can diced fire-roasted tomatoes, including juice
  • 1 (4-ounce) can diced green chiles
  • ½ cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon hot sauce, optional
  • 1 cup frozen corn, thawed and well drained
  • 1 (32-ounce) bag tater tots
  • subheading: Topping:
  • 1 cup cheddar cheese, shredded
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