Quick Okra, Eggplant and Turmeric Stew

gourmettraveller.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

6 vine-ripened tomatoes, scored

60 ml olive oil (¼ cup)

1 eggplant, halved lengthways, then cut diagonally into wedges

1 kg okra, trimmed

2 onions, diced

5 garlic cloves, finely chopped

1 tbsp ground turmeric

1 tsp finely grated ginger

400 gm canned chickpeas, rinsed and drained

Torn flat-leaf parsley, to serve

Directions at gourmettraveller.com.au

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