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Easy Cheesy Chicken Enchiladas
Ingredients
  • 1 (3-ounce) package cream cheese
  • 2 cups chopped, cooked chicken breast
  • 12 ounces chunky salsa
  • 1 cup Mexican-blend cheese, shredded
  • 8 (6-inch) flour tortillas
  • subheading: For the yogurt sauce:
  • 2 cups low-fat plain yogurt
  • 1 cup chopped cilantro
  • 1 teaspoon ground cumin
Note: Ingredients may have been altered from the original.
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