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Super Moist and Velvety Lemon Loaf Cake
Ingredients
  • 1 cup of sugar
  • 2 teaspoons of lemon zest
  • ½ cup of softened butter
  • 2 tablespoons of vegetable oil
  • 2 large eggs
  • 2 tablespoons of lemon juice
  • 1 and ½ cup of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • ½ cup of milk
  • subheading: For the lemon glaze:
  • ⅓ cup of icing sugar
  • 2 tablespoons of lemon juice
Steps
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