Classic Chicago Italian Beef Sandwich Recipe Done at Home

amazingribs.com

Trey Sullivan

Very good recipe!

subheading: The Beef:

3 pounds boneless beef sirloin or round roast

subheading: The Rub:

1 tablespoon ground black pepper

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon crushed red pepper

subheading: The Juice:

6 cups hot water

4 cubes beef bouillon (yes, bouillon, see the explanation below)

subheading: The Sandwich:

10 soft, fluffy, high gluten rolls or a big Italian bread loaf (Gonnella, Turano, and D'Amato are the bakers of choice in Chicago)

3 green bell peppers

2 tablespoons olive oil

1 cup spicy hot giardiniera

Directions at amazingribs.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer