Easy Vegan Chickpea Beet Salad

wellnessdove.com

Vegan Bev

1 can ( 250 g) cooked/canned chickpeas , drained and rinsed (1½ cups cooked or 15 oz can)

1 medium ( 350 g) beet, cubed

1 cucumber, chopped

1 ( 150 g) tomato, chopped

1 small avocado, chopped

1 red onion, sliced

⅓ bunch parsley, chopped

1 medium apple, chopped

subheading: For the salad dressing:

1½ tbsp almond butter

1 tsp Dijon mustard

⅔ tsp Himalayan salt

½ lime, juiced

2 tsp water

Directions at wellnessdove.com

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