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Asparagus Soup with Herbs
Ingredients
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 cans (14-½ ounces each) chicken broth
  • 1 cup minced fresh parsley
  • 1 large carrot, cut into 1-inch pieces
  • 5 fresh basil leaves, minced
  • 1 to 2 teaspoons minced fresh tarragon
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Dash cayenne pepper
  • 1 package (10 ounces) frozen asparagus spears, thawed
  • Sour cream and chopped tomatoes, optional
Steps
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