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Ingredients
  • 1 TEASPOON KOSHER SALT, PLUS MORE FOR PASTA POT
  • 1 POUND DRIED FETTUCCINE
  • 2 CUPS HEAVY CREAM OR HALF-AND-HALF
  • 4 TABLESPOONS UNSALTED BUTTER
  • 10 FRESH SAGE LEAVES
  • ½ CUP GRATED GRANA PADANO
Steps
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