Best Arancini

thepioneerwoman.com

Chris in NH

subheading: FOR THE RISOTTO:

4 c. chicken broth

4 tbsp. unsalted butter, divided

½ medium yellow onion, chopped

1 celery stalk, chopped

1 tsp. kosher salt, plus more for sprinkling

½ tsp. ground black pepper

1 c. arborio rice

3 garlic cloves, minced

½ c. dry white wine

1 c. grated parmesan cheese, plus more to serve

¼ c. chopped fresh parsley, plus more to serve

subheading: FOR THE ARANCINI:

4 oz. fontina cheese or low-moisture mozzarella cheese

2 c. panko breadcrumbs

2 large eggs

Vegetable oil, for frying

Marinara sauce, to serve

Directions at thepioneerwoman.com

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