https://www.copymethat.com/r/M8Uc7kxKe/leftover-mashed-potato-patties-with-swis/
8659269
jnMiyg6
M8Uc7kxKe
2024-12-20 10:12:59
Leftover Mashed Potato Patties with Swiss Chard
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made it with spinach, cornmeal for the flour, and no dredging
Ingredients
- 2 cups mashed potatoes
- 3 to 4 leaves Swiss chard, chopped small OR ¼ cup leftover frozen spinach
- water for steaming
- ½ tsp garlic powder
- ¼ tsp salt (use sea salt or kosher salt for the best flavor)
- ⅛ tsp black pepper
- 3 tbsp flour
- dash soy or almond milk (optional)
- oil for cooking
- 1 tsp Italian seasoning (optional)
- extra flour for dredging (about ⅓ cup)
Steps
Directions at thespruce.com
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