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"These lemon butter cookies are delicious little snowballs full of vibrant lemon flavor. Fresh finely grated lemon zest and lemon juice flavor the cookies perfectly, and the powdered sugar coating makes them extra special. I add chopped walnuts to the cookies but they may be made with chopped pecans or no nuts at all.

"Bake these easy lemon butter cookies for a special occasion or family treat. They're perfect for a party or holiday. Bake them for Easter or a spring or summer event.

"The recipe is easily scaled up for a party or bake sale event. See the tips and variations for a few more ideas and tips for freezing cookies."
Ingredients
  • 1 ¾ cups all-purpose flour, 8 ounces
  • ¼ teaspoon baking soda
  • ¼ teaspoon cream of tartar
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • 2 teaspoon finely grated lemon peel
  • 1 large egg
  • 3 tablespoons fresh lemon juice
  • ½ cup finely chopped walnuts
  • ¼ cup confectioners' sugar
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