https://www.copymethat.com/r/M8NGrYoYi/korean-beef-tacos/
137650183
nreIDvY
M8NGrYoYi
2024-05-18 18:59:58
Korean Beef Tacos
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Ingredients
- subheading: TACO MEAT:
- 3 lbs beef chuck roast
- ½ large white onion, chopped
- ½ cup brown sugar, (light or dark)
- ⅓ cup soy sauce or coconut aminos
- 10 cloves minced garlic, (see shortcuts in notes)
- 1 inch of fresh ginger root, grated, (or you can use ½ teaspoon of ground ginger or 1 teaspoon ginger pulp from a tube)
- 1 medium jalapeno, seeded and diced
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon sesame oil
- subheading: ASIAN SLAW:
- 2 cups coleslaw, (the mix with carrots)
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon soy sauce
- salt and pepper to taste
- subheading: OPTIONAL TOPPINGS:
- finely chopped cucumbers
- Sriracha mayo
- Gochujang sauce
- lime wedges
- sesame seeds
- green onions
- red onions
- red cabbage
- corn or flour tortillas for serving
Steps
Directions at the-girl-who-ate-everything.com
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