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Ingredients
  • subheading: TACO MEAT:
  • 3 lbs beef chuck roast
  • ½ large white onion, chopped
  • ½ cup brown sugar, (light or dark)
  • ⅓ cup soy sauce or coconut aminos
  • 10 cloves minced garlic, (see shortcuts in notes)
  • 1 inch of fresh ginger root, grated, (or you can use ½ teaspoon of ground ginger or 1 teaspoon ginger pulp from a tube)
  • 1 medium jalapeno, seeded and diced
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon sesame oil
  • subheading: ASIAN SLAW:
  • 2 cups coleslaw, (the mix with carrots)
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon soy sauce
  • salt and pepper to taste
  • subheading: OPTIONAL TOPPINGS:
  • finely chopped cucumbers
  • Sriracha mayo
  •  
  • Gochujang sauce
  • lime wedges
  • sesame seeds
  • green onions
  • red onions
  • red cabbage
  • corn or flour tortillas for serving
Steps
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