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Fall Fruit Galette
Ingredients
  • 2 tsp. fennel seeds (optional)
  • 1 tsp. kosher salt
  • ⅓ cup sugar, plus more for sprinkling
  • 2 lb. apples (such as Pink Lady, Honeycrisp, or Granny Smith), scrubbed, cored, thinly sliced
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. vanilla extract
  • Extra-Flaky Pastry Dough
  • 1 Tbsp. heavy cream
  • Softly whipped cream or vanilla ice cream (for serving; optional)
  • subheading: Special Equipment:
  • A spice mill or mortar and pestle
  • HOW A BETTER PAN CAN MAKE YOU A MORE ADVENTUROUS COOK
  • The easiest way to find more confidence in the kitchen is by using high-quality cookware.
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