https://www.copymethat.com/r/M8E5tSTWV/salted-caramel-chocolate-fudge-cake/
7416443
oYx5VjP
M8E5tSTWV
2024-05-15 21:10:48
Salted Caramel Chocolate Fudge Cake
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Ingredients
- subheading: Cake:
- 225g (scant 2 cups) plain flour
- 350g (1 + ¾ cups) caster (superfine) sugar
- 85g (⅔ cup + 1 tsp) cocoa powder
- 1½ tsp baking powder
- 1½ tsp bicarbonate of soda (baking soda)
- 2 eggs
- 250ml (1 cup + 2tsp) buttermilk
- 125ml (½ cup + 1tsp)vegetable or sunflower oil
- 2 tsp vanilla extract
- 250ml (1 cup + 2tsp) very hot coffee or boiling water
- subheading: Salted Caramel:
- 300g (1½ cups) caster (superfine) sugar
- 60ml (¼ cup) water
- 280ml (1 cup + 3tbsp) double cream
- 30g (2 tbsp) unsalted butter
- ½ tsp - 1 tbsp sea salt flakes
- subheading: Swiss Meringue Buttercream:
- 200g (1 cup) caster (superfine) sugar
- 4 large egg whites
- 250g (1 cup + 1 tbsp) softened unsalted butter
- 1 tsp vanilla extract
- 6 tbsp (or more to taste) salted caramel
- subheading: Whipped Ganache:
- 200g (7 oz) dark chocolate
- 200ml (¾ cup + 1tbsp + 1tsp) double cream
Steps
Directions at domesticgothess.com
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