Thai Peanut Tofu Wraps

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

10 oz organic extra firm tofu, torn into 1-inch pieces

3 oz gluten-free Thai Peanut sauce (divided)

13.4 oz sweet corn

1 cucumber, diced

2 oz shredded green cabbage

½ oz fresh cilantro, leaves roughly chopped

1 lime, juiced

2 multigrain flatbreads

2 tsp Sriracha

¼ cup peanuts

Salt and pepper*

note: Not included

Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.

For full ingredient list, see Nutrition.

Allergens: peanut, sesame, soy, wheat

Tools: Foil-lined baking sheet

Directions at purplecarrot.com

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