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Vegan Tiramisu That Totes Doesn'T Taste Vegan
Ingredients
  • subheading: Vanilla Sheet Cake:
  • ½ cup Soy Milk
  • 1 teaspoon Apple Cider Vinegar
  •  
  • 4 tablespoons Vegan Butter
  • ⅛ teaspoon Salt
  • 6 tablespoons Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cup 2 Tablespoons Pastry Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • subheading: Soaking Syrup:
  • ¾ cup Freshly Brewed Coffee, cooled
  • 3 tablespoons Sugar
  • 3 tablespoons Kahlua
  • subheading: Vegan Mascarpone Filling:
  • 1 ¾ cup Raw Cashews (no need to soak)
  • ⅓ cup Agave Nectar
  • ⅓ cup Melted Coconut Oil
  • ¼ teaspoon Salt
  • Seeds of 1 Vanilla Bean Pod
  • ¾ cup Soy Milk
  • subheading: For Vanilla Cream:
  • ¼ cup Soy Milk
  • 1 tablespoon Melted Coconut Oil
  • subheading: For Coffee Cream:
  • 1 tablespoon Kahlua
  • ⅓ cup freshly brewed Espresso, cooled
  • subheading: Extras:
  • Cocoa Powder, for dusting
Steps
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