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How to Make Sourdough Focaccia: Step-By-Step Tutorial And
Ingredients
  • 170 grams [active starter] at its peak - NOT discard
  • 325 grams room temp water
  • 1 tablespoon honey
  • 1 ½ teaspoons fine sea salt
  • olive oil
  • 460 grams all-purpose flour preferably King Arthur brand
  • 2 tablespoons melted butter
  • 2 cloves garlic minced
  • 2 teaspoons dried oregano
Steps
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