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Easy Thanksgiving Carrot
Ingredients
  • 15 carrots, peeled and stems removed
  • ⅓ cup butter, softened
  • ½ cup sugar (I used brown)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ⅓ cup boiling water
  • 1 tablespoon orange juice
  • Fresh parsley, chopped, optional
Note: Ingredients may have been altered from the original.
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