MCP^2'S Alfredo Sauce

1 stick butter

4 tbs garlic

1 - ½ cups heavy cream

1- ¼ cup half n half

½ tsp salt

1 tsp black pepper

¼ tsp white pepper

2 cups Parm

½ tsp nutmet

1 tsp lemon zest

½ lemon for lemon juice (optional)

Melt butter over medium heat and sauté garlic for 3 minutes

Once garlic has been browned, turn heat to low medium, add in heavy cream and half n half

Whisk in spices and whisk cream mixture every minute or so for 8 to 10 minutes

Turn heat off and whisk in lemon zest and lemon juice

Whisk in half of cheese until it is melted. Then whisk the other cup of cheese

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