Sweet Potato "Bruschetta" with Avocado-Tomato Topping

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

2 medium or large sweet potatoes, scrubbed and rinsed

1 cup seeded and diced fresh tomatoes, such as Camparis

¼ cup minced red onion

1 clove garlic, minced

2 tablespoons chopped fresh basil

1 teaspoon lemon juice

¼ teaspoon salt

Black pepper

1 avocado, pitted, peeled, and chopped

1 large cucumber, thinly sliced

1 cup baby arugula

Directions at forksoverknives.com

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