Instant Pot Mexican Pinto Beans

fromvalerieskitchen.com

Eric

1 pound dry pinto beans

2 tablespoons vegetable oil

1 cup diced white or yellow onion

1 good sized bell pepper seeded and chopped (I used red)

1 jalapeno seeded and diced

2 teaspoons minced garlic

3 to 3-½ cups low-sodium chicken or vegetable broth see recipe note below

1 8 ounce can tomato sauce

2 tablespoons chili powder

1 tablespoon yellow mustard

1 teaspoon cumin

1 teaspoon oregano

1 teaspoon fresh ground black pepper

2 bay leaves

½ teaspoon salt or to taste

Directions at fromvalerieskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer