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Georgian Khachapuri Filled with Ramps, Green Onions, Herbs, and Cheese
Ingredients
  • subheading: Dough:
  • 3 to 3 ½ cups unbleached all-purpose flour, divided, plus more as needed
  • 2 teaspoons sugar
  • ¼ ounce active dry yeast
  • 1 cup hot water (about 120º F)
  • 2 tablespoons olive oil
  • ¾ teaspoon coarse salt
  • subheading: Filling:
  • ½ cup fresh whole-milk ricotta, drained (a soft goat cheese also works)
  • ½ cup Havarti cheese, shredded
  • ½ cup good quality feta cheese
  • Salt and freshly ground black pepper, to taste
  • 2 teaspoons lemon zest
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh mint
  • 2 tablespoons butter, plus more for frying and brushing the tops
  • ¼ ground coriander seeds
  • 5 green onions, chopped
  • 5 whole ramps (bulb and leaves), washed, dried of excess water, thinly chopped (when not in season, use spinach)
  • 1 large garlic clove, minced
  • 1 pinch cayenne pepper
  • 4 large eggs, beaten with 2 tablespoons water or milk
Note: Ingredients may have been altered from the original.
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