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Chocolate Sugar Cookie Hearts
Ingredients
  • subheading: FOR THE COOKIES:
  • 2 cups All-purpose Flour
  • ½ cup Cocoa Powder (I Use Dutch-processed Cocoa)
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ½ cup Butter, At Room Temperature
  • ½ cup Light Brown Sugar
  • ½ cup Granulated Sugar
  • 1 Large Egg
  • 2 teaspoons Vanilla Extract
  • subheading: FOR THE FROSTING:
  • ½ cup Unsalted Butter, Softened To Room Temperature
  • 2 cups To 3 Cups Confectioners Sugar
  • 2 Tablespoons To 3 Tablespoons Heavy Cream Or Milk
  • 1 teaspoon Vanilla Extract
  • 1 drop Red Food Coloring
  • Sprinkles, For Decorating Hearts
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